Penasol Red Cabernet Sauvignon

Region
The area of Castilla-La Mancha, located in the central plateau of the Iberian
Peninsula, is the world’s largest vineyard. Varietal wines are made with one
type of grape. Airen and Tempranillo are the most characteristic grapes from
this area, while other non-native grape varieties sucha as Cabernet Sauvignon,
Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results
due to the climate and terrain in this region.
VARIETY
Cabernet Sauvignon
STYLE
Still Wine
ALCOHOL GRADUATION
13%
SERVING TEMPERATURE
Best served between 15 and 17ºC.
Tasting Notes
Intense dark red in colour with black fruit aromas. The palate is fruity with rich
blackcurrant flavours and subtle spices. This elegant and full bodied wine has
good tannin structure and a long balanced finish. Enjoy with roasts or grilled
meat.
Food Pairing
Very appropriate for legumes, nuts, roasted vegetables, cold cuts, rice, stews,
and grilled lamb among many others.
Technical Information
Its grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness
and acidity. Then, the grapes undergo a cold maceration period for 2 or 3 days. Fermentation takes place at a controlled
temperature in stainless steel tanks that never rise above 25°C.