Mucho Mas Rosé

Region
VARIETY
Garnacha, Bobal & Tempranillo
STYLE
Still wine
ALCOHOL GRADUATION
12,5%
SERVING TEMPERATURE
Between 8-10ºC
Tasting Notes
Pale pink in colour with intensely bright refelctions. The nose is dominated by
aromas of red fruits. On the palate is fresh and moreish, with a perfect balance
between fruit and acidity highlighting its armony and sweet sensation. A smooth
and persistent final.
Food Pairing
Accompanies all kinds of starters, fish and seafood.
Technical Information
This wine is made from Garnacha, Bobal and Tempranillo grape varieties. These are carefully monitored to ensure perfect
maturity while limiting the concentration of anthocyanins in order to obtain a pale colored Rosé. This also allows for juices
with good acidity and freshness, perfect for this wine style. Each variety is treated separately, with a limited maceration of
just 2-3 hours, followed by very soft pressing and static draining to obtain very clean musts. The fermentations take place at
very low temperature, similar to white wines, at around 12-14 ºC, with extended lees contact for 3-4 months before assembly
and bottling.
Awards
GOLD
2022 Gilbert & Gaillard: Mucho Mas Rosé
SILVER
2022 AWC Vienna – International Wine Challenge: Mucho Mas Rosé
2022 Challenge International du Vin: Mucho Mas Rosé