09

La Piqueta Sauvignon Blanc

Region
Wines of Chile continue the legacy of Spanish wine culture in the ‘New World’.
The rugged and wild landscapes, with the currents of the Pacific to one side
and the Andean slopes to the other, allow excellent climatic conditions for the
cultivation of varieties brought from the Old World: Cabernet Sauvignon, Merlot,
Sauvignon Blanc or Chardonnay which prosper with indigenous grapes like
Carmenere.
VARIETY
100% Sauvignon Blanc
STYLE
Still wine
ALCOHOL GRADUATION
13.5%
SERVING TEMPERATURE
Between 8-10ºC
Tasting Notes
Pale lemon yellow with lively herbaceous aromas, with fruity notes of grapefruit
and tropical pineapple on the palate. Cris and fresh with an elegant finish.
Food Pairing
The perfect accompaniment to fish, seafood, and salads
Technical Information
After a rigorous follow-up on the maturation of the grape, the optimum harvesting moment is determined. The grapes will be
destemmed and subjected to macerations below 10 degrees for 6-8 hours. Fermentation occurs at low temperatures to
maximize the primary aromas typical of this variety.
Awards
GOLD
2022 Mundus Vini:La Piqueta Sauvignon Blanc 2021

coppa-Mojito

Mucho Mas White

Region
Blend is the new trend in the world of wine. These wines are made with different
grapes of distinct vines, selected either for their regionality or for their variety.
This characterizes them as unique wines with their own identity, in which the art
of making wine is represented.
VARIETY
Verdejo, Sauvignon blanc and Chardonnay.
STYLE
Still Wine
ALCOHOL GRADUATION
12.5%
SERVING TEMPERATURE
Best served
between 6
and 8 ºC.
Tasting Notes
Bright and straw coloured with greenish tints. Complex and subtle on the nose,
there are peach and apricot aromas with hints of citrus and smokiness. Rich and
mouth-filling in style, with moreish tropical fruit flavours, nuanced vanilla and
nicely balanced acidity.
Food Pairing
Ideal as an aperitif but also goes well pasta, paella and all sorts of tapas,
especially grilled fish, smoked hams and cheeses.
Technical Information
The goal was to create a distinctive style of wine by harnessing the qualities of three different but complementary grape
varieties from several notable winegrowing regions in Spain. Fermentations take place in stainless steel tanks over 20-25 days
at maximum temperatures of 15ºC. Once the vinification process is complete, the wine is left on its lees at low temperature for
2-3 months to develop secondary flavour characteristics. In the case of Chardonnay, the wine remains in French oak barrels
for 3 months, with batonnage (stirring the lees) occurring several times a week.
Félix Solís
Awards
GOLD
2022 AWC Vienna: Mucho Más White
2022 Mundus Vini: Mucho Más White
2022 Frankfurt International Trophy: Mucho Más White
2022 Gilbert & Gaillard: Mucho Más White
SILVER
2022 The Drinks Business & The Spirits Business Autumn Tasting: Mucho Más White
2022 Concurso Mundial de Bruselas: Mucho Más White
2022 Challenge International du Vin: Mucho Más White
2022 Baco: Mucho Más White
2022 Mundus Vini: Mucho Más White
2022 The Drinks Business & The Spirits Business: Mucho Más White
2022 Asia Wine Trophy: Mucho Más White

coppa-Mojito

Penasol Airen

Region
The area of Castilla-La Mancha, located in the central plateau of the Iberian
Peninsula, is the world’s largest vineyard. Varietal wines are made with one
type of grape. Airen and Tempranillo are the most characteristic grapes from
this area, while other non-native grape varieties sucha as Cabernet Sauvignon,
Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results
due to the climate and terrain in this region.
VARIETY
Airén
STYLE
Still wine
ALCOHOL GRADUATION
11%
SERVING TEMPERATURE
Between 8-10º C
Tasting Notes
This wine stands out for its pale yellow colour. A fragrant nose of perfume and
fruit aromas. It exhibits a fresh, fruity and lively palate.
Food Pairing
Ideal for light dishes, especially fish and seafood, soup, poultry and all kinds of
starters.
Technical Information
Grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and
acidity. Fermentation takes place at 14-16 ºC in stainless steel tanks for 10-12 days.

coppa-Mojito

Penasol Sauvignon Blanc

Region
The area of Castilla-La Mancha, located in the central plateau of the Iberian
Peninsula, is the world’s largest vineyard. Varietal wines are made with one
type of grape. Airen and Tempranillo are the most characteristic grapes from
this area, while other non-native grape varieties sucha as Cabernet Sauvignon,
Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results
due to the climate and terrain in this region.
VARIETY
Sauvignon Blanc
STYLE
Still wine
ALCOHOL GRADUATION
12%
SERVING TEMPERATURE
Best between 8-10 °C
Tasting Notes
Pale lemon yellow with intense aromas of citrus, grapefruit and tropical
pineapple. Crisp and fresh with an elegant finish. Particularly ideal for any fish
or seafood, past or rice salads.
Food Pairing
It combines especially with fish and seafood and is the ideal companion for
sweet desserts. It is recommended to be served very cold, at a temperature
between 8 and 10º C.
Technical Information
After a rigorous follow-up on the maturation of the grape, the optimum harvesting moment is determined. The grapes will be
destemmed and subjected to macerations below 10 degrees for 6-8 hours. Fermentation occurs at low temperatures to
maximize the primary aromas typical of this variety.