Portfolio Category: Rose

07

Mucho Mas Rosé

Region
VARIETY
Garnacha, Bobal & Tempranillo
STYLE
Still wine
ALCOHOL GRADUATION
12,5%
SERVING TEMPERATURE
Between 8-10ºC
Tasting Notes
Pale pink in colour with intensely bright refelctions. The nose is dominated by
aromas of red fruits. On the palate is fresh and moreish, with a perfect balance
between fruit and acidity highlighting its armony and sweet sensation. A smooth
and persistent final.
Food Pairing
Accompanies all kinds of starters, fish and seafood.
Technical Information
This wine is made from Garnacha, Bobal and Tempranillo grape varieties. These are carefully monitored to ensure perfect
maturity while limiting the concentration of anthocyanins in order to obtain a pale colored Rosé. This also allows for juices
with good acidity and freshness, perfect for this wine style. Each variety is treated separately, with a limited maceration of
just 2-3 hours, followed by very soft pressing and static draining to obtain very clean musts. The fermentations take place at
very low temperature, similar to white wines, at around 12-14 ºC, with extended lees contact for 3-4 months before assembly
and bottling.
Awards
GOLD
2022 Gilbert & Gaillard: Mucho Mas Rosé
SILVER
2022 AWC Vienna – International Wine Challenge: Mucho Mas Rosé
2022 Challenge International du Vin: Mucho Mas Rosé

coppa-Mojito

Penasol Rosado Tempranillo

Region
The area of Castilla-La Mancha, located in the central plateau of the Iberian
Peninsula, is the world’s largest vineyard. Varietal wines are made with one
type of grape. Airen and Tempranillo are the most characteristic grapes from
this area, while other non-native grape varieties sucha as Cabernet Sauvignon,
Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results
due to the climate and terrain in this region.
VARIETY
Tempranillo
STYLE
Still wine
ALCOHOL GRADUATION
11%
SERVING TEMPERATURE
Best served cold between 8-12º C
Tasting Notes
Intense pink with aromas of fresh and red fruits. Light and balance on the
palate with a fresh and fruity character.
Food Pairing
Ideal with seafood, fish dishes and vegetable soups.
Technical Information
Grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and
acidity. First, the must undergoes cold maceration for 8 to 10 hours. This period allows for the characteristic rosé colour to
be transferred. Then, fermentation takes place at 16-18 º C for up to 10-12 days, resulting in a light, clean and fruity wine