05

La Piqueta Cabernet Sauvignon

Region
Wines of Chile continue the legacy of Spanish wine culture in the ‘New World’.
The rugged and wild landscapes, with the currents of the Pacific to one side
and the Andean slopes to the other, allow excellent climatic conditions for the
cultivation of varieties brought from the Old World: Cabernet Sauvignon, Merlot,
Sauvignon Blanc or Chardonnay which prosper with indigenous grapes like
Carmenere.
VARIETY
Cabernet Sauvignon
STYLE
Still wine
ALCOHOL GRADUATION
12.5%
SERVING TEMPERATURE
Between 15-17ºC
Tasting Notes
Intense dark red in colour with black fruit aromas. The palate is fruity with rich
blackcurrant flavours leading to a long velvety finish and subtle hints of spice.
Food Pairing
Perfect with grilled meats, game and mature cheeses.
Technical Information
Grapes are hand-picked and transported to the winery in small baskets in order to preserve the bunches whole and
undamaged. Then the grapes are destemmed and proceed to cold maceration (for 2-3 days at very low temperatures).
Fermentation takes place at moderate temperatures (26° to 27°C) to express the maximum aromatic potential and colour of
the grape. After the malolactic fermentation the wine remains in contact with fine lees for a few months to preserve an
intense fruit character, concentration and softness.
Awards
GOLD
2022 Mundus Vini:La Piqueta Cabernet Sauvignon 2021

coppa-Mojito

Mucho Mas Red

Region
Blend is the new trend in the world of wine. These wines are made with
different grapes of distinct vines, selected either for their regionality or for their
variety. This characterizes them as unique wines with their own identity, in
which the art of making wine is represented.
VARIETY
Tempranillo, Grenache and
Syrah.
STYLE
Still wine
ALCOHOL GRADUATION
14%
SERVING TEMPERATURE
Best served between 15 and 18 ºC
Tasting Notes
Cherry red color, medium-high layer and compact edging. Aromatic, elegant
with good intensity. Memories of ripe black fruit, scrubland, balsamic.
Background with touches of noble leather and vanilla. In the mouth it is
complex, broad, alive. In the mouth, the fruity, mineral notes stand out, on fine
sensations of cocoa. Persistent and elegant finish.
Food Pairing
Ideal wine to accompany tapas and appetizers, cured cheeses, lean meats and
game dishes.
Technical Information
The object of the coupage is to obtain a different and special wine, using the Tempranillo, Grenache and Syrah varieties of
several Spanish viticultural origins, which provide their own particularities. The grapes come from old vines and are collected
manually. The vinifications are made in stainless steel tanks for 10-14 days with controlled temperatures of 26-28ºC. The
wine remains in American oak barrels for 3-4 months until the end of the malolactic fermentation. After determining the
mixture and the wines are assembled.
Awards
GOLD
2022 China Wine & Spirits Awards (CWSA): Mucho Mas Black Edition

coppa-Mojito

Penasol Tempranillo Garnacha

Region
VARIETY
Tempranillo and Grenache
STYLE
Still wine
ALCOHOL GRADUATION
12%
SERVING TEMPERATURE
Between 15-18ºC
Tasting Notes
Elegant garnet red with fruity aromas. On the palate it has a pleasing and
harmonious taste.
Food Pairing
Goes well with all kinds of meals, especially rice, meat sauces and stews.
Technical Information
The ripening process of the grapes is strictly controlled while on the fields to determine the optimum harvesting moment that
yields grapes with a perfect balance of sugar content and acidity. Then, the grapes undergo a cold maceration period of 3 –
4 days. Fermentation takes place at a controlled temperature in stainless steel tanks that never rises above 22-24oC for 10
days to achieve the perfect balance between tannins and fruit.

coppa-Mojito

Penasol Red Cabernet Sauvignon

Region
The area of Castilla-La Mancha, located in the central plateau of the Iberian
Peninsula, is the world’s largest vineyard. Varietal wines are made with one
type of grape. Airen and Tempranillo are the most characteristic grapes from
this area, while other non-native grape varieties sucha as Cabernet Sauvignon,
Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results
due to the climate and terrain in this region.
VARIETY
Cabernet Sauvignon
STYLE
Still Wine
ALCOHOL GRADUATION
13%
SERVING TEMPERATURE
Best served between 15 and 17ºC.
Tasting Notes
Intense dark red in colour with black fruit aromas. The palate is fruity with rich
blackcurrant flavours and subtle spices. This elegant and full bodied wine has
good tannin structure and a long balanced finish. Enjoy with roasts or grilled
meat.
Food Pairing
Very appropriate for legumes, nuts, roasted vegetables, cold cuts, rice, stews,
and grilled lamb among many others.
Technical Information
Its grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness
and acidity. Then, the grapes undergo a cold maceration period for 2 or 3 days. Fermentation takes place at a controlled
temperature in stainless steel tanks that never rise above 25°C.