07

Mucho Mas Rosé

Region
VARIETY
Garnacha, Bobal & Tempranillo
STYLE
Still wine
ALCOHOL GRADUATION
12,5%
SERVING TEMPERATURE
Between 8-10ºC
Tasting Notes
Pale pink in colour with intensely bright refelctions. The nose is dominated by
aromas of red fruits. On the palate is fresh and moreish, with a perfect balance
between fruit and acidity highlighting its armony and sweet sensation. A smooth
and persistent final.
Food Pairing
Accompanies all kinds of starters, fish and seafood.
Technical Information
This wine is made from Garnacha, Bobal and Tempranillo grape varieties. These are carefully monitored to ensure perfect
maturity while limiting the concentration of anthocyanins in order to obtain a pale colored Rosé. This also allows for juices
with good acidity and freshness, perfect for this wine style. Each variety is treated separately, with a limited maceration of
just 2-3 hours, followed by very soft pressing and static draining to obtain very clean musts. The fermentations take place at
very low temperature, similar to white wines, at around 12-14 ºC, with extended lees contact for 3-4 months before assembly
and bottling.
Awards
GOLD
2022 Gilbert & Gaillard: Mucho Mas Rosé
SILVER
2022 AWC Vienna – International Wine Challenge: Mucho Mas Rosé
2022 Challenge International du Vin: Mucho Mas Rosé

coppa-Mojito

Mucho Mas White

Region
Blend is the new trend in the world of wine. These wines are made with different
grapes of distinct vines, selected either for their regionality or for their variety.
This characterizes them as unique wines with their own identity, in which the art
of making wine is represented.
VARIETY
Verdejo, Sauvignon blanc and Chardonnay.
STYLE
Still Wine
ALCOHOL GRADUATION
12.5%
SERVING TEMPERATURE
Best served
between 6
and 8 ºC.
Tasting Notes
Bright and straw coloured with greenish tints. Complex and subtle on the nose,
there are peach and apricot aromas with hints of citrus and smokiness. Rich and
mouth-filling in style, with moreish tropical fruit flavours, nuanced vanilla and
nicely balanced acidity.
Food Pairing
Ideal as an aperitif but also goes well pasta, paella and all sorts of tapas,
especially grilled fish, smoked hams and cheeses.
Technical Information
The goal was to create a distinctive style of wine by harnessing the qualities of three different but complementary grape
varieties from several notable winegrowing regions in Spain. Fermentations take place in stainless steel tanks over 20-25 days
at maximum temperatures of 15ºC. Once the vinification process is complete, the wine is left on its lees at low temperature for
2-3 months to develop secondary flavour characteristics. In the case of Chardonnay, the wine remains in French oak barrels
for 3 months, with batonnage (stirring the lees) occurring several times a week.
Félix Solís
Awards
GOLD
2022 AWC Vienna: Mucho Más White
2022 Mundus Vini: Mucho Más White
2022 Frankfurt International Trophy: Mucho Más White
2022 Gilbert & Gaillard: Mucho Más White
SILVER
2022 The Drinks Business & The Spirits Business Autumn Tasting: Mucho Más White
2022 Concurso Mundial de Bruselas: Mucho Más White
2022 Challenge International du Vin: Mucho Más White
2022 Baco: Mucho Más White
2022 Mundus Vini: Mucho Más White
2022 The Drinks Business & The Spirits Business: Mucho Más White
2022 Asia Wine Trophy: Mucho Más White

coppa-Mojito

Mucho Mas Red

Region
Blend is the new trend in the world of wine. These wines are made with
different grapes of distinct vines, selected either for their regionality or for their
variety. This characterizes them as unique wines with their own identity, in
which the art of making wine is represented.
VARIETY
Tempranillo, Grenache and
Syrah.
STYLE
Still wine
ALCOHOL GRADUATION
14%
SERVING TEMPERATURE
Best served between 15 and 18 ºC
Tasting Notes
Cherry red color, medium-high layer and compact edging. Aromatic, elegant
with good intensity. Memories of ripe black fruit, scrubland, balsamic.
Background with touches of noble leather and vanilla. In the mouth it is
complex, broad, alive. In the mouth, the fruity, mineral notes stand out, on fine
sensations of cocoa. Persistent and elegant finish.
Food Pairing
Ideal wine to accompany tapas and appetizers, cured cheeses, lean meats and
game dishes.
Technical Information
The object of the coupage is to obtain a different and special wine, using the Tempranillo, Grenache and Syrah varieties of
several Spanish viticultural origins, which provide their own particularities. The grapes come from old vines and are collected
manually. The vinifications are made in stainless steel tanks for 10-14 days with controlled temperatures of 26-28ºC. The
wine remains in American oak barrels for 3-4 months until the end of the malolactic fermentation. After determining the
mixture and the wines are assembled.
Awards
GOLD
2022 China Wine & Spirits Awards (CWSA): Mucho Mas Black Edition