La Piqueta – FTWC

Region
Wines of Chile continue the legacy of Spanish wine culture in the ‘New World’.
The rugged and wild landscapes, with the currents of the Pacific to one side
and the Andean slopes to the other, allow excellent climatic conditions for the
cultivation of varieties brought from the Old World: Cabernet Sauvignon, Merlot,
Sauvignon Blanc or Chardonnay which prosper with indigenous grapes like
Carmenere.
VARIETY
100% Sauvignon Blanc
STYLE
Still wine
ALCOHOL GRADUATION
13.5%
SERVING TEMPERATURE
Between 8-10ºC
Tasting Notes
Pale lemon yellow with lively herbaceous aromas, with fruity notes of grapefruit
and tropical pineapple on the palate. Cris and fresh with an elegant finish.
Food Pairing
The perfect accompaniment to fish, seafood, and salads
Technical Information
After a rigorous follow-up on the maturation of the grape, the optimum harvesting moment is determined. The grapes will be
destemmed and subjected to macerations below 10 degrees for 6-8 hours. Fermentation occurs at low temperatures to
maximize the primary aromas typical of this variety.
Awards
GOLD
2022 Mundus Vini:La Piqueta Sauvignon Blanc 2021

Region
Wines of Chile continue the legacy of Spanish wine culture in the ‘New World’.
The rugged and wild landscapes, with the currents of the Pacific to one side
and the Andean slopes to the other, allow excellent climatic conditions for the
cultivation of varieties brought from the Old World: Cabernet Sauvignon, Merlot,
Sauvignon Blanc or Chardonnay which prosper with indigenous grapes like
Carmenere.
VARIETY
Cabernet Sauvignon
STYLE
Still wine
ALCOHOL GRADUATION
12.5%
SERVING TEMPERATURE
Between 15-17ºC
Tasting Notes
Intense dark red in colour with black fruit aromas. The palate is fruity with rich
blackcurrant flavours leading to a long velvety finish and subtle hints of spice.
Food Pairing
Perfect with grilled meats, game and mature cheeses.
Technical Information
Grapes are hand-picked and transported to the winery in small baskets in order to preserve the bunches whole and
undamaged. Then the grapes are destemmed and proceed to cold maceration (for 2-3 days at very low temperatures).
Fermentation takes place at moderate temperatures (26° to 27°C) to express the maximum aromatic potential and colour of
the grape. After the malolactic fermentation the wine remains in contact with fine lees for a few months to preserve an
intense fruit character, concentration and softness.
Awards
GOLD
2022 Mundus Vini:La Piqueta Cabernet Sauvignon 2021